Organic- Chelation technology
1. Itreduces the production of ethylene and possible internal damage to the storagefabrics in farm produce. It helps in achieving productions of high commercialvalue and greater post-harvest life.
2. Itavoids the premature fall of flowers and fruits.
3. Itincreases fruit boll, pod or bud set & prevents fruit - rot and cracking.
4. Itincreases the storage time of the fruits.
5. Itincreases resistance of plants to low temperatures & spring frost.
6. AFRESHHis non toxic, eco friendly & bio-degradable.
7. Enhancesthe longevity of fruit and vegetable crops, increases post-harvest life